Meatloaf Recipe

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McCormick Meatloaf Recipe: A Comfort Food Classic

When it comes to hearty, home-cooked meals, meatloaf holds a special place in many kitchens. The McCormick Meatloaf Recipe elevates this beloved classic with its perfectly balanced seasoning mix, ensuring every bite is flavorful and satisfying. Whether you’re making it for a family dinner or meal prepping for the week, this recipe is simple, delicious, and comforting.

Why Choose McCormick?

McCormick is known for its high-quality seasonings and spice blends, making it a trusted choice for home cooks. Their meatloaf seasoning mix takes the guesswork out of creating the perfect meatloaf by combining the ideal proportions of onion, garlic, parsley, and other spices.

McCormick Meatloaf Recipe

Ingredients

  • 1 packet of McCormick Meatloaf Seasoning Mix
  • 2 pounds ground beef (85% lean is ideal)
  • 2 eggs, lightly beaten
  • 1/2 cup milk
  • 1/4 cup ketchup (plus extra for glazing)
  • 1 cup breadcrumbs
  • 1 tablespoon Worcestershire sauce (optional, for extra flavor)

Instructions

  1. Preheat the Oven:
    • Set your oven to 375°F (190°C). Lightly grease a loaf pan or line a baking sheet with parchment paper.
  2. Mix the Ingredients:
    • In a large bowl, combine the ground beef, McCormick Meatloaf Seasoning Mix, eggs, milk, breadcrumbs, ketchup, and Worcestershire sauce (if using). Use your hands to mix gently until everything is just combined—overmixing can make the meatloaf dense.
  3. Shape the Meatloaf:
    • Transfer the mixture to the prepared loaf pan or shape it into a loaf directly on the baking sheet.
  4. Add the Glaze:
    • Spread a thin layer of ketchup over the top of the meatloaf for a classic, tangy glaze.
  5. Bake:
    • Place the meatloaf in the oven and bake for 1 hour, or until the internal temperature reaches 160°F (71°C).
  6. Rest and Serve:
    • Let the meatloaf rest for 5-10 minutes before slicing. This helps retain the juices and makes it easier to slice cleanly.

Serving Suggestions

  • Classic Sides: Pair your McCormick Meatloaf with creamy mashed potatoes, steamed green beans, or buttered corn.
  • Sauces: Serve with extra ketchup, gravy, or barbecue sauce on the side.
  • Leftovers: Slice the meatloaf thinly for sandwiches or crumble it into a quick pasta sauce for a second meal.

Tips for Success

  1. Use the Right Meat: A blend of ground beef and pork adds extra flavor, but sticking to ground beef alone is perfectly fine.
  2. Customize the Flavor: Add grated cheese, diced bell peppers, or chopped onions for a personal touch.
  3. Don’t Skip Resting Time: Allowing the meatloaf to rest helps the juices redistribute, ensuring moist slices.

Why You’ll Love This Recipe

The McCormick Meatloaf Recipe is a time-tested crowd-pleaser. Its savory flavor and tender texture make it a comforting dish for all occasions, from weeknight dinners to potluck gatherings. With McCormick’s seasoning mix, you can whip up a meatloaf that’s both effortless and packed with flavor.

Give this recipe a try, and enjoy a slice of homestyle comfort. Let us know how it turned out and share your favorite variations in the comments below!


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