Beef tenderloin tips recipe

Byallmeatyrecipes
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Beef Tenderloin Tips Recipe: A Juicy, Flavorful Delight

Beef tenderloin tips are a perfect choice for a quick yet elegant meal. Tender, juicy, and full of flavor, these bite-sized pieces of premium beef are versatile and easy to cook. Whether you’re planning a special dinner or a casual weeknight meal, this recipe will have everyone asking for seconds.

Ingredients

Here’s what you’ll need to make a delicious dish with beef tenderloin tips:

  • 1 1/2 pounds beef tenderloin tips
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 medium onion, sliced
  • 1/2 cup beef broth
  • 1/4 cup red wine (optional)
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon fresh rosemary, chopped (or 1/2 teaspoon dried)
  • Salt and freshly ground black pepper, to taste
  • 1 tablespoon butter (optional, for extra richness)

Instructions

  1. Prep the Beef: Pat the beef tenderloin tips dry with paper towels and season generously with salt and pepper.
  2. Sear the Beef: Heat the olive oil in a large skillet over medium-high heat. Once hot, add the beef tips and sear on all sides until browned, about 2-3 minutes per side. Remove the beef from the skillet and set aside.
  3. Sauté the Aromatics: In the same skillet, add the onion slices and cook until softened, about 4 minutes. Stir in the minced garlic and cook for another minute, being careful not to burn it.
  4. Deglaze the Pan: Pour in the red wine (if using) and beef broth, scraping up the browned bits from the bottom of the pan for extra flavor.
  5. Simmer the Sauce: Add Worcestershire sauce and rosemary, and bring the mixture to a gentle simmer. Let it reduce slightly, about 3-4 minutes.
  6. Finish the Beef: Return the beef tips to the skillet along with any juices that accumulated. Toss to coat in the sauce and cook for an additional 2-3 minutes, or until the beef reaches your desired level of doneness (medium-rare is about 135°F).
  7. Optional Butter Glaze: Stir in the butter at the end for a silky, rich finish to the sauce.
  8. Serve: Plate the beef tenderloin tips with a drizzle of sauce on top. Pair with mashed potatoes, rice, or crusty bread to soak up the flavorful juices.

Tips for Perfect Beef Tenderloin Tips

  • Cut Evenly: Ensure the beef tips are cut into uniform pieces for even cooking.
  • High Heat: Use a hot pan to get a nice sear on the beef for that caramelized crust.
  • Don’t Overcook: Tenderloin is best served medium-rare to medium for optimal tenderness.

Serving Suggestions

  • Classic Comfort: Serve with creamy mashed potatoes and roasted vegetables.
  • Elegant Option: Pair with a red wine reduction and steamed asparagus for a gourmet feel.
  • Quick Meal: Toss the beef tips with cooked pasta and a handful of Parmesan cheese for a hearty dinner.

Why Beef Tenderloin Tips?

Beef tenderloin tips are a luxurious yet practical cut of meat. They cook quickly and absorb flavors beautifully, making them ideal for busy cooks who still want to impress. Plus, they work well in a variety of dishes, from stir-fries to stews.

This beef tenderloin tips recipe is a guaranteed crowd-pleaser. It’s quick to make, packed with flavor, and endlessly versatile. Try it tonight, and let us know how you served it up in the comments!


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